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succulent

adjective

/ˈsʌkjʊlənt/

IPA:

Dictionary definition of succulent

Juicy and tender, typically referring to the texture and moisture content of food.
"The chef added succulent chunks of chicken to the salad for an extra burst of flavor."

Detailed meaning of succulent

Succulent foods are characterized by their ability to retain and release flavorful juices when bitten or chewed, creating a delightful burst of taste and moisture in the mouth. In the botanical world, "succulent" is also used to classify plants with thick, fleshy leaves or stems that store water, helping them survive in arid environments. These plants often have a lush, plump appearance due to their water-retaining properties. Beyond the realm of food and botany, the term "succulent" can be applied metaphorically to describe anything that is rich, satisfying, or appealing in a delightful and pleasing manner. Whether you're savoring a succulent piece of fruit or admiring a succulent garden, the word conveys a sense of lushness and tastefulness.

Example sentences containing succulent

1. The succulent leaves of the aloe plant store water for long periods of time.
2. The steak was cooked to perfection, with succulent juices oozing out with every bite.
3. Her garden was filled with succulent flowers and plants of all kinds.
4. The fruit was so ripe and succulent that it practically melted in your mouth.
5. The cactus had large, succulent pads that could be used for a variety of purposes.
6. The bakery had a display of succulent pastries that were almost too beautiful to eat.

History and etymology of succulent

The adjective 'succulent' has its etymological origins in Latin. It is derived from the Latin word 'succulentus,' which means 'juicy' or 'moist.' This Latin term is related to 'succus,' which means 'juice' or 'sap.' When applied to food, 'succulent' describes a texture that is juicy, tender, and full of moisture, often enhancing the overall flavor and enjoyment of the dish. Succulent foods are typically moist and flavorful, making them particularly appealing to the palate. The etymology of 'succulent' underscores its historical connection to the idea of juiciness and moisture in the context of food, emphasizing the quality that makes certain dishes so enjoyable and delectable.

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Further usage examples of succulent

1. The air was thick with the scent of succulent pine needles and earthy moss.
2. The succulent seafood platter was the star of the restaurant's menu.
3. The desert was dotted with succulent prickly pear cacti that were used for food and medicine.
4. The farmer's market had a wide variety of succulent fruits and vegetables to choose from.
5. The succulent lamb chops were marinated in a blend of herbs and spices for maximum flavor.
6. The succulent aroma of BBQ filled the air at the cookout, teasing our taste buds with smoky goodness.
7. Grilled peaches, with their succulent juiciness, added a sweet, smoky twist to our summer barbecue.
8. Ribs slow-cooked to succulent perfection became the star of our backyard feast.
9. The slow-roasted lamb, succulent and tender, left us craving more.
10. Her mouthwatering beef stew featured succulent chunks of meat that melted in your mouth.
11. Succulent pork chops, seared to golden perfection, were the highlight of the meal.
12. Seafood lovers rejoiced over a platter of succulent jumbo prawns, cooked to perfection.
13. The secret marinade made the chicken wings unbelievably succulent and flavorful.
14. Succulent steak juices mingled with rich sauces, creating an explosion of flavors.
15. Ripe watermelon's succulent sweetness was the perfect antidote to a hot summer day.
16. The gourmet delight of succulent duck breast was elevated by a savory glaze.
17. The chef's specialty, herb-infused salmon, was succulent and incredibly aromatic.
18. Tender, succulent asparagus spears were grilled to perfection.
19. Each bite of prime rib offered succulent satisfaction and a burst of flavor.
20. A buttery lobster tail, succulent and rich, was the ultimate indulgence.
21. Simmering in savory herbs, the pot roast became tender and succulent.
22. Succulent, marinated portobello mushrooms sizzled on the grill, captivating our senses.
23. The succulent, slow-smoked brisket was a BBQ favorite, seasoned to perfection.
24. Garlic-butter shrimp, succulent and flavorful, left a lasting impression.
25. Succulent crab legs, expertly prepared, delighted even the most discerning seafood connoisseur.