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gourmand

noun

/ˈɡʊəmənd/

IPA:

Dictionary definition of gourmand

A person who is passionate about food and enjoys eating and cooking high-quality and elaborate meals.
"The gourmand savored every bite of the decadent dessert."

Detailed meaning of gourmand

Gourmands are often connoisseurs of fine cuisine and are knowledgeable about various cooking techniques, ingredients, and culinary traditions. They may seek out new and exotic foods to try, and are often skilled at preparing meals themselves. A gourmand may also appreciate the artistry and presentation of food, and may enjoy the social aspects of dining with others who share their passion. While the term 'gourmand' is often used interchangeably with 'foodie,' it can also have a more negative connotation, suggesting a gluttonous or excessive indulgence in food. Despite this, being a gourmand can be a fulfilling and rewarding pursuit for those who are passionate about culinary arts.

Example sentences containing gourmand

1. The gourmand took immense pleasure in the multi-course meal.
2. With an insatiable appetite, the gourmand ventured into the new Italian restaurant.
3. Her gourmand tendencies emerged during the extravagant buffet dinner.
4. Being a gourmand, John found himself dreaming about gourmet dishes.
5. The gourmand's guide to the city's best cuisine was published last month.
6. As a gourmand, she found it impossible to resist the pull of a well-cooked meal.

History and etymology of gourmand

The noun 'gourmand' has its etymological origins in French. It is derived from the Old French word 'gourmant,' which comes from the verb 'gourmander,' meaning 'to enjoy' or 'to indulge in.' In its essence, a 'gourmand' is someone who is passionate about food and has a deep appreciation for culinary delights. Unlike a glutton, who overindulges without discrimination, a gourmand is someone who savors high-quality and elaborate meals, relishing the art of cooking and the intricate flavors of fine cuisine. The term 'gourmand' conveys a sense of epicurean enjoyment and sophistication in one's approach to food. The etymology of 'gourmand' highlights its historical connection to the pleasures of dining and emphasizes the idea of deliberate and discriminating enjoyment of culinary experiences.

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Further usage examples of gourmand

1. New York City's food scene was a paradise for the dedicated gourmand.
2. Even though he was a gourmand, Tom always maintained a balanced diet.
3. "This is a meal fit for a gourmand!" exclaimed the enthusiastic chef.
4. The gourmand in him was satisfied only by elaborate feasts.
5. Once a fussy eater, he had now turned into a gourmand, relishing all kinds of delicacies.
6. The gourmand could discern the individual spices in the exotic dish.
7. The gourmand savored the exquisite flavors of the wine, appreciating its rich complexity.
8. Having traveled the world as a gourmand, he experienced cuisines most people could only dream of.
9. The food festival was an absolute delight for gourmands from all over the city.
10. The gourmand took his time, relishing each bite of the artisanal cheese.
11. He prided himself on being a gourmand, constantly in search of new gastronomic experiences.
12. The gourmand meticulously documented every meal in his food journal.
13. As a gourmand, Anna had an uncanny ability to recommend the best dishes at any restaurant.
14. The gourmand took pleasure in introducing friends to unfamiliar but delicious food.