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garnish

verb

/ˈɡɑːnɪʃ/

IPA:

Dictionary definition of garnish

To decorate or enhance the appearance of a dish or drink, usually by adding a small amount of food as a decoration or to complement the flavors.
"The chef taught us how to garnish the plates for a professional touch."

Detailed meaning of garnish

It can also refer to the food used as decoration. The purpose of garnish is to enhance the presentation of a dish or drink by adding color, texture, or flavor. Common examples of garnish include herbs, fruits, nuts, and edible flowers. Garnish can also be used to add a final touch of flavor to a dish by adding a small amount of a condiment or sauce. It's also used to add a touch of color, texture, and flavor to a drink, such as a lime or lemon twist in a cocktail. In general, garnish implies the act of decorating or enhancing the appearance of a dish or a drink, usually by adding a small amount of food as a decoration or to complement the flavors.

Example sentences containing garnish

1. To garnish a meal, chefs use herbs, enhancing both aroma and taste delightfully.
2. In classy cafes, to garnish drinks is a beloved ritual for enhanced presentation.
3. Culinary art: they garnish dishes with grace, turning meals into visual feasts.
4. Every dish, when they garnish it well, transforms into a canvas of edible art.
5. Master chefs garnish with precision, making each plate a masterpiece of flavor.
6. They often garnish soups with a dash of cream, swirling it for visual appeal.

History and etymology of garnish

The verb 'garnish' has its etymological origins in Old French. It is derived from the Old French word 'garnir,' which means 'to garnish' or 'to equip.' 'Garnir' itself is of Germanic origin, related to the word 'warnjan,' which means 'to provide' or 'to defend.' In the culinary context, 'garnish' refers to the practice of decorating or enhancing the appearance of a dish or drink, often by adding a small amount of food as decoration or to complement the flavors. Garnishes can range from herbs and spices to fruits, vegetables, and even edible flowers. The etymology of 'garnish' highlights its historical association with the idea of providing or equipping food with additional elements that not only enhance its visual appeal but also contribute to the overall dining experience by adding flavor and texture.

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Further usage examples of garnish

1. A sprig of mint, used to garnish desserts, adds a dash of color and aroma.
2. "To garnish is to art," chefs often say, appreciating the visual culinary touch.
3. In top restaurants, to garnish dishes is a skill honed with creativity and care.
4. A lemon twist, used to garnish a drink, brings zest and visual appeal in sips.
5. To garnish plates, artists of the kitchen use colors and shapes with mastery.
6. You can garnish the soup with fresh parsley.
7. We always garnish our tacos with a squeeze of lime.
8. Don't forget to garnish the cocktail with a slice of lemon.
9. She was excited to garnish her dishes with the fresh herbs from her garden.
10. A popular way to garnish a dessert is with a mint leaf.
11. The court will garnish his wages to pay the child support.
12. They will garnish the ice cream with caramel sauce and a cherry on top.
13. The recipe instructs to garnish the dish with toasted sesame seeds.
14. It's a good idea to garnish a Caesar salad with a sprinkle of Parmesan cheese.
15. We plan to garnish the roast chicken with rosemary and thyme.
16. A sprig of holly will garnish the Christmas cake beautifully.
17. Whipped cream and strawberries will garnish the cheesecake perfectly.
18. It's not uncommon for a court to garnish someone's wages in order to pay off debts.
19. Why not garnish your breakfast smoothie with a few slices of banana?
20. To impress your guests, garnish the drinks with colorful cocktail umbrellas.
21. I love to garnish my homemade pizza with fresh basil leaves.
22. He has to garnish the fish with a slice of lemon before serving.
23. The garnish you choose can often elevate the presentation of your dish.
24. In some cases, you may need to garnish your dish just before serving to keep it fresh.