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epicure

noun

/ˈɛp ɪˌkyʊər/

IPA:

Dictionary definition of epicure

An individual who has a refined and sophisticated appreciation for fine food and drink.
"The epicure savored every bite of the gourmet meal."

Detailed meaning of epicure

Epicures are often connoisseurs of gastronomy, seeking out and savoring the finest culinary experiences. They have a discerning palate and a deep knowledge of flavors, ingredients, and culinary techniques. Epicures may take great pleasure in exploring gourmet restaurants, trying rare and exotic dishes, and pairing food with exquisite wines or beverages. Their pursuit of culinary excellence extends beyond mere consumption; they often enjoy discussing and sharing their culinary adventures with others, as well as seeking out unique and exceptional dining experiences. In essence, an epicure is someone who derives immense pleasure from the art of fine dining and is dedicated to the pursuit of gastronomic delights.

Example sentences containing epicure

1. The epicure savored every bite of the gourmet meal.
2. He was known among his friends as an epicure with refined taste buds.
3. The epicure's collection of fine wines was the envy of connoisseurs.
4. The restaurant's menu was designed to cater to epicures and food enthusiasts.
5. The epicure couldn't resist indulging in a decadent chocolate dessert.
6. The epicure appreciated the delicate flavors and textures of the artisanal cheese.

History and etymology of epicure

The noun 'epicure' has its etymological origins in ancient Greece. It is derived from the Greek philosopher Epicurus, who lived in the 4th century BCE. Epicurus was known for his philosophical teachings that emphasized the pursuit of pleasure and the avoidance of pain as the highest good in life. While his philosophy encompassed various aspects of human pleasure, it became associated with the enjoyment of fine food and drink, among other pleasures. In ancient Rome, the term 'epicure' was used to describe individuals who followed Epicurean philosophy and had a refined and sophisticated appreciation for the pleasures of life, including gourmet cuisine and wine. Over time, the term 'epicure' has evolved to describe anyone who has a discerning and cultivated taste for fine food and drink. The etymology of 'epicure' highlights its historical connection to the philosophy of Epicurus and the pursuit of refined pleasures, particularly in the realm of culinary delights.

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Further usage examples of epicure

1. She invited her fellow epicures to a culinary event showcasing rare delicacies.
2. The epicure sought out the best coffee beans from around the world for his morning brew.
3. The epicure delighted in discovering hidden gems of restaurants in foreign cities.
4. The epicure's passion for food led him to become a renowned food critic.
5. He was considered the ultimate epicure, always seeking out the best restaurants in town.
6. The epicurean society hosted a lavish dinner party with a curated menu of rare delicacies.
7. As an epicure, she was always on the lookout for the finest wines and cheeses.
8. The epicure couldn't resist the temptation of the decadent chocolate cake.
9. Being an epicure, he was particularly impressed with the exotic spices used in the dish.
10. The epicure had a discerning taste, only settling for the best ingredients in his meals.
11. The chef was thrilled to receive such high praise from the renowned epicure.
12. The epicure enjoyed dining in elegant establishments with a sophisticated atmosphere.
13. The epicure's love of sushi led him to try the famous omakase restaurant in the city.
14. The epicure was impressed with the variety of flavors in the tasting menu.
15. The epicure appreciated the artistry of the presentation just as much as the taste of the dish.