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congeal
IPA:
Dictionary definition of congeal
To transform a liquid or substance from a fluid or semi-liquid state into a solid or gel-like state as it cools or thickens.
"Blood can congeal quickly when exposed to air, making it difficult to clean."
Detailed meaning of congeal
This term is often used in the context of cooking, where liquids like sauces, custards, or jelly may congeal as they cool down. Congealing can also refer to the solidification of other substances due to cooling, freezing, or a change in temperature. Additionally, "congeal" can have metaphorical uses, describing the process by which ideas, groups, or relationships become rigid or fixed, losing their flexibility or adaptability over time. Overall, "congeal" emphasizes the transformation of a substance from a more fluid state to a more solid or gel-like state, whether in a physical or metaphorical sense.
Example sentences containing congeal
1. The melted chocolate began to congeal as it cooled.
2. Cold temperatures caused the soup to congeal into a thick stew.
3. The mixture will congeal into a solid when left in the freezer.
4. The sauce congealed into a sticky mess on the stovetop.
5. The gelatin started to congeal in the refrigerator.
6. Grease in the pan congealed into a solid mass when left overnight.
History and etymology of congeal
The verb 'congeal' has its roots in Latin. It is derived from the Latin word 'congelare,' which is a combination of 'con-' meaning 'together' or 'with,' and 'gelare,' meaning 'to freeze' or 'to solidify.' Therefore, 'congeal' originally conveyed the idea of something freezing or solidifying together. Over time, in Middle English, it came to describe the process of transforming a liquid or substance from a fluid or semi-liquid state into a solid or gel-like state as it cools or thickens. The etymology of 'congeal' underscores its historical connection to the solidification or thickening of substances, particularly as a result of cooling, highlighting its role in describing this change of state in various contexts, from cooking to chemistry.
Further usage examples of congeal
1. The blood began to congeal as it dried on the wound.
2. The syrup congealed on the pancakes, creating a sweet layer.
3. As the gravy cooled, it began to congeal on the plate.
4. The wax in the candle congealed as it hardened.
5. The milkshake started to congeal, making it harder to sip through the straw.
6. The cheese fondue congealed into a delicious gooey mass.
7. The sauce congealed quickly, creating a lumpy texture.
8. Leftover soup often congeals in the refrigerator.
9. The jelly congealed in the jar, making it easier to spread.
10. The pudding began to congeal as it set in the fridge.
11. As the icing cooled, it began to congeal on the cake.
12. The hot syrup slowly congealed on the cold ice cream.
13. The custard congealed into a smooth, creamy consistency.
14. The gravy congealed into a thick, flavorful sauce.
15. The sauce began to congeal as it cooled, forming a thick layer on top.
16. The gravy congealed in the refrigerator overnight, but could be easily reheated.
17. The melted chocolate started to congeal on the countertop, so she quickly spread it out.
18. The liquid soap congealed in the cold winter temperatures, making it difficult to use.
19. The oil in the pan began to congeal as it cooled, leaving a greasy residue.
20. The pudding congealed in the refrigerator, forming a thick, creamy texture.
21. The paint congealed in the can, making it difficult to use without thinning it first.
22. The snow congealed into a dense, heavy mass after several days of accumulation.
23. The ideas in his mind began to congeal into a clear plan of action.
24. The mixture of water and flour slowly congealed into a sticky dough.
25. The group's opinions on the issue began to congeal into two distinct camps.
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ACT 10 (American College Testing), High School 8, Treatment and Medicine
coagulate,condense,curdle,solidify
clot,freeze,gelatinize,harden,jell,stiffen,thicken
Synonyms for congeal
Quiz categories containing congeal
solidify, liquefy, melt, dissolve
eb68db_999c5fe04db946399e087e5c8b40f250.mp3